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​Ciccio's Water is a splash in SOHO

10/22/2017

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-4 Snaps! Strongly recommended
Ciccio Water California Dreaming bowl
Ciccio Water California Dreaming bowl
​Ciccio's Water, part of the SOHO dominant Ciccio Restaurant Group, has the same vibe as their other properties. Service is fast and friendly and atmosphere bright with high energy.
Our party ran into a problem at the start as we had no reservation and were told it would be 20 - 30 minutes. We first decided to leave but a minute later came back prepared to wait. Upon returning we spoke with another hostess who seated us immediately. There were several open tables and the original delay made no sense. I will never understand the philosophy of making customers wait. It doesn't add any "buzz" to the place!
Tampa foodie picture for Ciccio's Water
Ciccio Water Benedictwich- Flourentine fried eggs, grilled thick ham, fresh spinach, Hollandaise sauce served on a toasted roll
Tampa food blogger review of Ciccio's Water
Ciccio Water Benedictwich- Florentine fried eggs, grilled thick ham, fresh spinach, Hollandaise sauce served on a toasted roll
The brunch menu offers signature California bowls and variations on Eggs Benedict and pancakes. They also offer unique sandwiches involving eggs, burgers, and chicken.
I order the Benedictwich- their edition of Eggs Benedict. The Florentine fried eggs are cooked with the center still soft. Nice. The menu calls the ham grilled and thick. It's not all that thick and not large enough to cover the entire sandwich. The fresh spinach layer is just right and the  Hollandaise sauce is perfectly creamy and the right consistency. It is served on a toasted roll that's too soft and large for this portion size.
Ciccio Water Tiramisu was part of the Tampa foodie review
Ciccio Water Tiramisu. Look at those lady fingers!
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Ciccio Water bar
The California Dreaming bowl- scrambled eggs, spinach, fresh tomatoes, and fresh smashed avocados is served on a bed of potatoes. The dish is a nice combo of flavors and textures.
Being our first visit the house threw in complimentary Tiramisu, a large square of the Italian favorite. The Ladyfinger layers are spongy and firm and the creamy fluffy custard filling was just right. We made a short story of the dessert. Nicely done!
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Mealtime crowds can mean waiting for a table for extended periods of time
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Chip Weiner is a Tampa food blogger and an award winning freelance photographer specializing in portraiture, food photography and photojournalism . He has been a photography instructor for over 10 years and teaches Tampa photography classes throughout the year.  Have a suggestion for a food event or restaurant? Contact him here

For information on  photography classes and workshops, feel free to call me or look under the Tampa Photography Classes section of my website. Photo 101 is by far the most popular!  I also give private individual lessons on camera operation and making better photographs and would love to work with you one on one to make you a better photographer. Photography instruction gift certificates are also available. They make great gifts for the photo enthusiast in your life. Let's talk about what you need! 813-786-7780. See you in class!

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