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Cheezy's Bistro and Speakeasy- The $64 question answered

4/15/2018

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-1 Snap! Won't go back
Cheezy's Bistro and Speakeasy review for Tampa foodies
Cheezy's interior has a nice old Ybor-esque feel with raw-brick-wall finish with Italian flag colored comfortable booths
Always looking for something new, Cheezy's in Ybor sounded like an adventure. It's not only an Italian bistro, it also claims to be a speakeasy. That part was intriguing. 
Challenges start with reservations. They do not answer the phone but voicemail directs us to an online reservation form that we fill out with the anticipation that they will get back to us. They never do. We go anyway and the place- at 7:30- is empty but for one other party and a couple at the bar.
Cheesy's Bistro and Speakeasy was a good place for food photography
Cheezy's opened in a former church and that was once the Ybor Social Club
Opened in the former Ybor City Social Club the interior has a nice Ybor-esque raw-brick-wall finish with Italian flag colored cushy booths and pop music playing at a decent volume. The menu of most things Italian is overstuffed. There is a section for 10 starters, another section for 6 appetizers, and still another for 8 special appetizers. That was just for...well...starters. Then on to Paninis, specialty pastas, create your own pastas, and a selection of sauces. There's a section for special entrees and a separate pizza and dessert menu. I could go on, but I think the wisdom here would be to cull the menu and do a few things really well! It's a one-chef shop for goodness sake. Larger restaurants refine and perfect. ​
Bruchetta for Tampa restaurant reviews
Cheezy's Bruchetta on pita
First things first we start with the drink menu. Being a warm evening a Shh.. It's Just Lemonade ($9.95) sounds delightful and just right for a speakeasy. But the name pretty much says it all. While it is supposed to be spiked lemonade, there's no real hint of alcohol and the lemon could use some aid.
Food wise we begin with an Italian classic, Bruschetta
($7.95). The diced tomatoes are tossed in  garlic and olive oil and are fresh and flavorful. The balsamic reduction drizzle compliments and adds some sweetness. But the whole thing is served on piece of untoasted pita bread. Our server calls it focaccia when we inquire, but it has neither the look, thickness, nor texture. It was pita. The menu says the bruschetta is served on crostinis as one might expect. It wasn't.
Lobster Ravioli in hot red sauce
Lobster Ravioli in a hot red sauce
Lobster Ravioli ($16.95) is a special this eve, but is also a standard menu item. The dish arrives smothered in a thick red sauce. The pockets of locally made pasta are over cooked and mushy. The filling has a mild lobster flavor that barely shows up as it is overwhelmed by the red pepper heat in the sauce. The dish might better be called Lobster Ravioli Fra Diavolo.  
Build-your-own Gnocchi with bruschetta sauce for Tampa foodie
Build-your-own Gnocchi with bruschetta sauce
We order the build-your-own Gnocchi ($14.95) with bruschetta sauce (one of eight options for sauce), spinach ($.99 add on) and chicken (an additional $4.95). The dish is starchy, beyond what one might expect from the potato/soft dough dumpling, but the sauce has the same flavorful tomato wedges as on the pita. The kitchen forgets the spinach but my table mate chooses not to send it back. They put it on the check  anyway and remove it upon request. ​
Picture
Service was friendly and respectfully attentive.  The chef checks on our table twice. 
The Speakeasy downstairs was designed and opened as a place for VIPs replete with a secret door. It is not open to the public- indeterminable given the name of the place- even further stunting my intrigue. It is used for private parties only. 
I don't take giving low ratings lightly. I understand that even though I am a  Podunk restaurant reviewer, I am still talking about someone's livelihood. But in instances like Cheezy's, where the prices are so high and the quality so low, it's just a reality. Even though there is potential here, the $64 check after the meal answers my question. Not going back.
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Chip Weiner is a Tampa food blogger and an award winning freelance photographer specializing in portraiture, food photography and photojournalism . He has been a photography instructor for over 10 years and teaches Tampa photography classes throughout the year.  Have a suggestion for a food event or restaurant? Contact him here

For information on  photography classes and workshops, feel free to call me or look under the Tampa Photography Classes section of my website. Photo 101 is by far the most popular!  I also give private individual lessons on camera operation and making better photographs and would love to work with you one on one to make you a better photographer. Photography instruction gift certificates are also available. They make great gifts for the photo enthusiast in your life. Let's talk about what you need! 813-786-7780. See you in class!

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